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Tagine Spicy Stews from Morocco

Tagine Spicy Stews from Morocco





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Ghillie Basan, "Tagine: Spicy Stews from Morocco"


English | ISBN: 1845974794, 1845974786 | 64 pages | epub/mobi/pdf | 9,5 MB








Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved... more on Geo altCom



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